Sunday, 8 May 2011

So far on Brew Drinking Thinkings...

March saw the launch of a brand new online magazine for women - And I was lucky enough to get a job as one of the food writers, covering home cooking & baking. Each week I submit a baking recipe of some description and will let you know what I post here.

There are a whole host of amazing writers producing posts in all sorts of themes, including Tea & Coffee, Craft, things to do with your children, Weddings & so much more. So I will dig out the best cake, baking & other relevant articles and post them here for you.

You can also check out my recipes page where I'll add links to all the cake & baking recipes I've submited to BDT as a handy reference guide.

This week on BDT (Issue 7)


Vanilla Custard Slices
I searched everywhere for a recipe for custard slices, one that didn't involve custard powder, without much luck. So I spent some time in the kitchen & came up with this recipe.

Goosnargh Cakes
A shortbread recipe, by BDT's resident Chef, Jack Bradley, that includes instructions on churning your own butter.

Pineapple, Coconut & Strawberry Bread, with whipped coconut cream & rose infused strawberries
Aine Carlin is BDT's vegan food writer. You should go & read her posts for the photos alone. This is her first appearance in BDT and if this recipe is anything to go by, we're in for a treat!


Let them eat cake!
A look at the Royal Wedding Cakes by Bridal Occasions Writer, Kat Freeman.

Alternative Wedding Cakes
Kat also explores some of the other options available if you don't fancy a 3 tier fruit cake. Pork Pie anyone?

A Feast fit for a Queen
Find out what the guests were treated to at the wedding of the year.

A New Afternoon Tea Trend - Vegetable Cake
Carol Oldman, BDT's Tea & Vintage Lifestyle Writer, looks at the new trend in baking cakes with vegetables.

Tea & Coffee Culture
Kathryn Pentland looks at the culture & etiquette surrounding tea & coffee around the world.
Part 1 Part 2  > Part 3

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