Monday, 28 June 2010
Lemon Meringue Cupcakes
On Saturday I am attending my first fete. I will have my very own stall selling cakes & cookies. I am really looking forward tro it, but can't decide what I should take with me & how much. I've had an idea for lemon meringue cakes for a while & finally got around to trying some.
My first attempt ended up with glass and meringue icing all over my kitchen when the glass bowl I was using to make the frosting exploded. (Note: Do not use a glass bowl over heat to make meringue frosting!!) So, still a little bit afraid to try it again I found an alternative meringue recipe that didn't require heat.
I won't post complete recipe details here, for copyright reasons, but I'll tell you where to find them.
First make a lemon sponge. I used a standard 100g cake mix, but left out the vanilla extract and added the grated zest of 1 lemon. This made 8 cupcakes. When cooked and cooled, cut out a small circle from the top of the cake and fill with lemon curd - made using the recipe from Rachel Allen's Bake book (p.278) - and put the cut out bit of cake back. Then I made the meringue frosting recipe from Bake Me I'm Yours: Cup Cake (p.72) and spread over the top. Finally browing the top slightly with my cooks blowtorch - be careful not to set the paper cases alight! :)